CONTINENTAL COOK PARATHA MAKER TANDOORI COOK

Job Description Roles & Responsibilities Prepare and cook continental cuisine dishes according to the menu specifications. Prepare and cook parathas and tandoori dishes with precision and consistency. Maintain cleanliness and organization in the kitchen and work area. Follow food safety and hygiene regulations at all times. Monitor and manage inventory of ingredients and supplies. Collaborate with the kitchen team to ensure smooth operations Ensure food quality and presentation meets the standards set by the establishment. Paratha makers prefer INDIAN. shawarma maker prefer who have minimum experience 1 year in same field.